Monday, Mar 1
Breakfast
District Wide: Sausage, Egg, & Cheese on Whole Grain English Muffin Or Whole Grain Breakfast Bar & String Cheese With Applesauce & Milk
Lunch
Elementary: Ham & Cheese Hoagie/Sub Or French Bread Pizza Choose at least one: Sliced Cucumbers Fresh Cauliflower Grapes Fresh Orange Raisins Middle/High School: Ham & Cheese Hoagie/Sub Or one of the following: French Bread Pizza Yogurt w/ String Cheese & Whole Grain Chex Mix Choose at least one: Sliced Cucumbers Fresh Cauliflower Grapes Fresh Orange Raisins
Tuesday, Mar 2
Breakfast
District Wide: Breakfast Burrito Or Whole Grain Pop-Tart With Fresh Peach & Milk
Lunch
Elementary: Hamburger Gravy over Mashed Potatoes w/ Whole Grain Dinner Roll Or Chicken Quesadilla Choose at least one: Fresh Broccoli Hubbard Squash Cantaloupe Chunks Fresh Apple Raisins Middle/High School: Hamburger Gravy over Mashed Potatoes w/ Whole Grain Dinner Roll Or one of the following: Chicken Quesadilla PB&J Uncrustable w/ String Cheese & Whole Grain Cheez-its Choose at least one: Fresh Broccoli Hubbard Squash Cantaloupe Chunks Fresh Apple Raisins
Wednesday, Mar 3
Breakfast
District Wide: Whole Grain Pancake on a Stick Or Whole Grain Bagel w/ Peanut Butter With Banana & Milk
Lunch
Elementary: Soft Taco Or Whole Grain Bosco Sticks w/ Sauce Choose at least one: Refried Beans Grape Tomatoes Chilled Peaches Mandarin Oranges Raisins Middle/High School: Soft Taco Or choose one of the following: Whole Grain Bosco Sticks w/ Sauce Yogurt w/ Sunflower Seeds & Whole Grain Muffin Choose at least one: Refried Beans Grape Tomatoes Chilled Peaches Mandarin Oranges Raisins
Thursday, Mar 4
Breakfast
District Wide: Whole Grain Toast & Cheese Omelet Or Yogurt Parfait w/ Granola With Fresh Apple & Milk
Lunch
Elementary: Orange Chicken w/ Whole Grain Brown Rice Or Chicken Patty on Whole Grain Bun Choose at least one: Cooked Carrots Celery w/ Peanut Butter Fresh Pear Fruit Salad Raisins Middle/High School: Orange Chicken w/ Whole Grain Brown Rice Or one of the following: Chicken Patty on Whole Grain Bun PB&J Uncrustable w/ String Cheese & Whole Grain Doritos Choose at least one: Cooked Carrots Celery w/ Peanut Butter Fresh Pear Fruit Salad Raisins
Friday, Mar 5
Breakfast
District Wide: Whole Grain Apple Cinnamon Texas Toast Or Whole Grain Muffin w/ String Cheese With Fresh Orange & Milk
Lunch
Elementary: Sloppy Joe on Whole Grain Bun Or Cheeseburger on Whole Grain Bun Choose at least one: Sweet Corn Tater Puffs Applesauce Chilled Pineapple Raisins Middle/High School: Sloppy Joe on Whole Grain Bun Or one of the following: Cheeseburger on Whole Grain Bun Yogurt w/ String Cheese & Whole Grain Sun Chips Choose at least one: Sweet Corn Tater Puffs Applesauce Chilled Pineapple Raisins
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.